LAGOM SUMMER MENU
Lagom is a Swedish word meaning “just the right amount”.
Lagom is all about finding a beautiful balance in every area and enjoying life in a way that feels just right.
Inspired by the Swedish philosophy of balance and moderation, Lagom allows you to savor your favorite dishes and celebrate the art of “not too much, not too little”.
Summer, a time of warmth and wonder. The season offers a journey of sensations, from the refreshing crunch of tangy citrus to the earthy note of roots.
A season of endless possibilities, where the world is alive with smell, sound, and flavor. In summer, one can lose oneself in the moment and embrace the beauty of the natural world.
APPETIZER
Yellow Gazpacho / Tomato Gummy / Brie Cheese
Or
Black Sticky Rice Sourdough / Trout Roe / Dill / Chive
(฿350)
Or
Black Sticky Rice Sourdough / Duck Leg Pâté / Korlan Jam /
Tai Yai Jaggery / Pink Peppercorn
(฿450)
Or
Løyrom Signature
Lobster / White Asparagus / Pomelo / Lemon / Salicornia
(฿850)
MAIN
Sea Bream / Smoked Fish Bone Beurre Blanc / Parsnip / Parsley / Gooseberry
(฿950)
With
Kaviari Osciètre Prestige Caviar
(Add ฿450)
Or
Løyrom Signature
Aged Duck/ Makwean Pepper / Ramson / Turnip / Perilla Seed
(฿1,200)
Or
Saga Wagyu Beef A5 (120g) / Pommes Anna / Black Garlic / Onion
(฿1,600)
DESSERT
Roasted Yeast Ice-Cream / Gula Melaka / Sunchoke /
Phuket Dark Chocolate / Cocoa Nibs
Or
Brown Butter Ice-Cream / Coconut Curd / White Chocolate / Hazelnut / Cured Egg Yolk
(฿200)
Or
FIKA
Hazelnut Financier
Chocolate Nama
Durian White Choc Mascarpone
With
Jardin de Fleur Tea or Coffee
(฿350)
Lagom Beverages
Jardin de Fleur Tea
(฿100)
LØYROM Coffee
(฿100)
All prices are subject to 7% tax
and 10% service charge
Our menu is subject to change as we carefully curate only the best ingredients at their peak quality.
We are committed to caring for the environment by promoting sustainable sourcing practices.
